The mouth is the first part of the gut (gastrointestinal tract). When we eat, food passes down the gullet (oesophagus), into the stomach, and then into the small intestine. The small intestine has three sections – the duodenum, jejunum and ileum. The duodenum is the first part of the small intestine and follows on from the stomach. The duodenum curls around the pancreas creating a c-shaped tube. The jejunum and ileum make up the rest of the small intestine and are found coiled in the centre of the tummy (abdomen). The small intestine is the place where food is digested and absorbed into the bloodstream.
Following on from the ileum is the first part of the large intestine, called the caecum. Attached to the caecum is the appendix. The large intestine continues upwards from here and is known as the ascending colon. The next part of the gut is called the transverse colon because it crosses the body. It then becomes the descending colon as it heads downwards.
The sigmoid colon is the s-shaped final part of the colon which leads on to the rectum. Stools (faeces) are stored in the rectum and pushed out through the back passage (anus) when you go to the toilet. The anus is a muscular opening that is usually closed unless you are passing stool. The large intestine absorbs water and contains food that has not been digested, such as fibre.
What does the gut do?
The gut (gastrointestinal tract) processes food – from the time it is first eaten until it is either absorbed by the body or passed out as stools (faeces). The process of digestion begins in the mouth. Here your teeth and chemicals made by the body (enzymes) begin to break down food. Muscular contractions help to move food into the gullet (oesophagus) and on to the stomach. Chemicals produced by cells in the stomach begin the major work of digestion.
While some foods and liquids are absorbed through the lining of the stomach, the majority are absorbed in the small intestine. Muscles in the wall of the gut mix your food with the enzymes produced by the body. They also move food along towards the end of the gut.
Food that can’t be digested, waste substances, germs (bacteria) and undigested food are all passed out as faeces.
- SynoGut comes with a myriad of benefits to the body in addition to supporting gut and digestive health. These include;
- Prevents sickness from eating anything
- Improves immune health
- Provides an anti-inflammatory response
- Aids inefficient nutrient absorption
- Builds the body’s resistance to diseases
- Tackles gall bladder problems and stomach discomfort
- Treats issues such as constipation, bloating, and heartburn
- Allows for smoother and consistent bowel movements
SynoGut Side Effects
The SynoGut dietary supplement is formulated using 100% natural and safe plants and herbs – thus, it poses no risks of side effects. In fact, the dietary supplement has not been reported to cause harmful reactions or side effects. According to its official supplement site, the supplement is non-GMO, soy-free, and gluten-free. Furthermore, it contains no soy, wheat, yeast, dairy, sugar, or preservatives.
As a daily recommended dosage, one should take two capsules of the SynoGut dietary supplement with water. It is a good idea to take the capsules in the morning to experience the effects during the day for the best results. The supplement is reported to being 100% safe, yet, users are still encouraged to take precautions.
Furthermore, users are encouraged to stick to the daily dosage. After all, exceeding the dosage doesn’t necessarily help to accelerate the results. Additionally, Pregnant women, women who breastfeed, and people under the age of 18 years old shouldn’t use the supplement. Additionally, people with existing conditions are cautioned against using the supplement unless their licensed physician clears them.
What are the ingredients of SynoGut supplement?
Click here to learn everything in detail about all the ingredients of SynoGut supplement.